Lighten Up Charleston
Lighten up with Slow-Cooker Shakshuka—breakfast in a savory sauce with eggs and fresh cilantro. Perfect for a healthy start!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lightenupcharleston.org.
Ingredients
- 1 medium yellow onion, chopped (about 1 cup)
- 1 large poblano chile, chopped (about 1 cup)
- 3 garlic cloves, minced (about 1 tablespoon)
- 1 (26.46 ounce) carton San Marzano chopped tomatoes (such as Pomì)
- ¼ cup water
- 1 teaspoon ground cumin
- ¼ teaspoon cayenne pepper
- ¾ teaspoon kosher salt
- ½ teaspoon black pepper
- 8 large eggs
- 1 ounce queso fresco (fresh Mexican cheese), crumbled (about 1/4 cup)
- 2 tablespoons chopped fresh cilantro
- 4 (6 inch) corn tortillas, toasted
- 1 tablespoon olive oil
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