Braised Turkey Tacos | America's Test Kitchen

Ingredients

• 4 (14- to 16-ounce) bone-in turkey thighs, trimmed
• 2 teaspoons table salt
• 1 teaspoon pepper
• 1 tablespoon extra-virgin olive oil
• 1 onion, chopped fine
• 5 garlic cloves, minced
• 2 teaspoons dried oregano
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon ground cinnamon
• 3 tablespoons tomato paste
• 2 cups chicken broth
• 1/3 cup orange juice
• 3 tablespoons lime juice (2 limes), plus lime wedges for serving
• 12 (6-inch) corn tortillas, warmed
• Thinly sliced radishes
• Fresh cilantro leaves