Braised Turkey Tacos

Braised Turkey Tacos

www.americastestkitchen.com

Braised Turkey Taco recipe with succulent meat, tangy tomatillo sauce, and vibrant spices for a flavorful addition to your taco nights.

Keywords

  • Mexican
  • Holiday
  • Latin America & Caribbean
  • Turkey
  • Poultry
  • Main Courses
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

  • Oven
  • Dutch oven
  • Cutting board
  • Chef's knife
  • Measuring spoon
  • Wooden spoon
  • Plate
  • Fork
  • Tongs
  • Citrus press
  • Mixing bowl
  • Paring knife
  • Kitchen towel
  • Cooling rack
  • Serving platter
  • Spoon
  • Ladle
  • Stove
  • Oven mitt
  • Tortilla press

Ingredients

  • 4 (14- to 16-ounce) bone-in turkey thighs, trimmed
  • 2 teaspoons table salt
  • 1 teaspoon pepper
  • 1 tablespoon extra-virgin olive oil
  • 1 onion, chopped fine
  • 5 garlic cloves, minced
  • 2 teaspoons dried oregano
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon red pepper flakes
  • 1/4 teaspoon ground cinnamon
  • 3 tablespoons tomato paste
  • 2 cups chicken broth
  • 1/3 cup orange juice
  • 3 tablespoons lime juice (2 limes), plus lime wedges for serving
  • 12 (6-inch) corn tortillas, warmed
  • Thinly sliced radishes
  • Fresh cilantro leaves

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