Haroseth | Emerils.com
Haroseth recipe yields 4 cups; mix apples, nuts, sugar, and wine for a traditional Passover dish. Available at Emerils.com.
Ingredients
- 4 large apples, peeled, cored, and finely chopped
- 1 teaspoon fresh lemon juice
- 1 cup finely chopped walnuts or pecans
- 4 tablespoons brown sugar
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 1/3 cup sweet Passover wine or cream sherry
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