Masala Chai from Madhur Jaffrey's Indian Cookery by Madhur Jaffrey
This tea, flavoured with cinnamon, cardamom and cloves, may be served at teatime or at the end of a meal. I love it on cold, blustery days, with some Spicy potato matchsticks to nibble on the side.
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Ingredients
- 2 1/2 cm/1 inch cinnamon stick
- 8 cardamom pods
- 570 ml/1 pint water
- 175 ml/6 fl oz full-fat milk
- 8 cloves
- 3 teaspoons any unperfumed, loose black tea
- 6 teaspoons sugar, or to taste
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