Hot and Sour Soup | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 quart golden miso broth
• 1 can bamboo shoots
• 1 can sliced water chestnuts
• 4 or 5 tree ear mushrooms, chopped
• 4 or 5 shiitake mushrooms, chopped
• 1 pound firm tofu, cubed
• 1 can baby corn
• 4 tablespoon white vinegar
• 4 tablespoon dark soy sauce
• 2 tablespoon cooking sherry
• 2 tablespoon sesame oil
• 1 tablespoon oriental hot oil
• chopped scallions to taste