How to Bake Pumpkin Oatmeal Cream Pies Today

How to Bake Pumpkin Oatmeal Cream Pies Today

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Craving something sweet? Bake Pumpkin Oatmeal Cream Pies Today! These spiced cookies with creamy filling are my favorite fall treat. Enjoy them warm!

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Ingredients

  • 1 cup (90g) old-fashioned rolled oats
  • 1 ½ cups (180g) all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp ground ginger
  • ½ tsp salt
  • ½ cup (115g) unsalted butter, softened
  • 1 cup (200g) packed brown sugar
  • ½ cup (120ml) pure pumpkin puree
  • 1 large egg
  • 1 tsp vanilla extract
  • ½ cup (120g) unsalted butter, softened
  • 2 cups (240g) powdered sugar
  • 4 oz (120g) cream cheese, softened

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