How to Bake Pumpkin Oatmeal Cream Pies Today
Craving something sweet? Bake Pumpkin Oatmeal Cream Pies Today! These spiced cookies with creamy filling are my favorite fall treat. Enjoy them warm!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baker.recipes.
Ingredients
- 1 cup (90g) old-fashioned rolled oats
- 1 ½ cups (180g) all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground ginger
- ½ tsp salt
- ½ cup (115g) unsalted butter, softened
- 1 cup (200g) packed brown sugar
- ½ cup (120ml) pure pumpkin puree
- 1 large egg
- 1 tsp vanilla extract
- ½ cup (120g) unsalted butter, softened
- 2 cups (240g) powdered sugar
- 4 oz (120g) cream cheese, softened
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