Baked Chicken Legs | Recipe Cart
The most delicious baked chicken legs marinated in buttermilk so they're juicy and tender on the inside with perfect crispy skin and seasoned with lemon and thy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Microplane
- Zip-top bag
- Refrigerator
- Oven
- Baking sheet
- Aluminum foil
- Roasting rack
- Paper towel
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Pastry brush
- Tongs
- Serving platter
Ingredients
- 8 chicken drumsticks
- 2 cups plus 2 Tbsp. buttermilk (divided)
- 4 cloves garlic (smashed)
- 3 1/2 tsp. kosher salt (divided)
- 2 tsp. ground black pepper
- 2 tsp. lemon zest
- 3 sprigs fresh thyme
- 4 Tbsp. butter (melted)
- 1 tsp. honey
- 1/8 tsp. cayenne pepper
- 1 lemon (halved)
- Thyme sprigs (for garnish)
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