Baked Chicken Legs | Recipe Cart
The most delicious baked chicken legs marinated in buttermilk so they're juicy and tender on the inside with perfect crispy skin and seasoned with lemon and thy
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Cooking tools:
- Microplane
- Zip-top bag
- Refrigerator
- Oven
- Baking sheet
- Aluminum foil
- Roasting rack
- Paper towel
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Spoon
- Pastry brush
- Tongs
- Serving platter
Ingredients
- 8 chicken drumsticks
- 2 cups plus 2 Tbsp. buttermilk (divided)
- 4 cloves garlic (smashed)
- 3 1/2 tsp. kosher salt (divided)
- 2 tsp. ground black pepper
- 2 tsp. lemon zest
- 3 sprigs fresh thyme
- 4 Tbsp. butter (melted)
- 1 tsp. honey
- 1/8 tsp. cayenne pepper
- 1 lemon (halved)
- Thyme sprigs (for garnish)
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