Coconut Porridge with Curried Honey | National Honey Board

Ingredients

• For Porridge:
• 1 tsp. - curry powder
• 4 T - honey
• 1 - can of coconut milk
• 1 T - water
• 1/2 cup - milk of choice (almond, soy, etc.)
• pinch of salt
• 1 cup - rolled oats
• Toppings:
• 4 - dates, seeds removed, cut into small pieces
• 3 tsp. - toasted coconut, shredded