Pumpkin Spice Hot Chocolate Recipe | Cacique
Pumpkin spice hot chocolate with Cacique Crema Mexicana adds a smooth finish and warm seasonal flavor to holiday drinks and cozy nights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.caciquefoods.com.
Ingredients
- Equipment needed: Slow Cooker - 6 quart or larger
- 24 oz. milk chocolate chips
- 1/4 cup unsweetened cocoa powder
- 1/4 cup sugar
- 2 Tbsp. vanilla extract
- 1 Tbsp. pumpkin pie spice
- 1 bottle Cacique Crema Mexicana
- 1 quart whole milk
- marshmallows, for topping
- cinnamon or pumpkin pie spice, for topping
- whipped cream, optional for topping
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