Fried Tofu with Vegetables – Nongs

Ingredients

• ¼ cup Nong’s Khao Man Gai Sauce
• ½ cup orange juice
• ¼ cup soy sauce
• ⅓ cup vegetable stock
• 2 tsp rice vinegar
• 1 tbsp hoisin sauce
• 1 tsp chili sauce
• 3 tbsp honey
• 10 oz tofu
• 4 tbsp vegetable oil, divided
• 1 cup red bell pepper
• 1 cup yellow bell pepper
• 1 cup zucchini
• 1 cup frozen green beans
• 2 tbsp fresh ginger
• 2 tsp garlic
• 1 tbsp corn starch
• 2 tbsp water
• ¼ cup black sesame seeds
• ½ cup green onions
• cooked rice, for serving