Feijoa colada

Name: Feijoa colada
Ingredients: 2 ripe feijoas; 75 millilitre pineapple juice; 50 millilitre white rum; 1 1/2 teaspoon sugar; 100 millilitre coconut cream; 1/2 cup crushed ice, plus extra, to serve; sliced fruit (optional)

www.nzwomansweeklyfood.co.nz

Fresh, fruity and wonderfully light, this delicious feijoa colada recipe is the perfect Autumn treat to sit down and relax with

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Ingredients

2 ripe feijoas
75 millilitre pineapple juice
50 millilitre white rum
1 1/2 teaspoon sugar
100 millilitre coconut cream
1/2 cup crushed ice, plus extra, to serve
sliced fruit (optional)

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