Ripped Recipes - Mint Chocolate Chip Pancakes

Name: Ripped Recipes - Mint Chocolate Chip Pancakes
Ingredients: 2/3 tbsp Peppermint (Mint); 1 serving (serving = 1 tbsp) Always Save Baking Cocoa; 1 serving (serving = 1/4 cup) Bob's Red Mill Gluten Free All Purpose Baking Flour; 1/2 serving (serving = 1 cup) Blue Diamond Almond Breeze Original Unsweetened Non-Dairy Beverage; 1 serving (serving = 5-8 drops) Sweet Leaf Liquid Stevia; 1 serving (serving = 1 tsp) McCormick Pure Vanilla Extract; 1/4 serving (serving = 1/2 cup) Trader Joe's Organic Unsweetened Apple Sauce; 1/3 serving (serving = 1 tbsp) Trader Joe's Organic Virgin Coconut Oil; 1 serving (serving = 1 tsp) Now Foods Erythritol

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Ingredients

2/3 tbsp Peppermint (Mint)
1 serving (serving = 1 tbsp) Always Save Baking Cocoa
1 serving (serving = 1/4 cup) Bob's Red Mill Gluten Free All Purpose Baking Flour
1/2 serving (serving = 1 cup) Blue Diamond Almond Breeze Original Unsweetened Non-Dairy Beverage
1 serving (serving = 5-8 drops) Sweet Leaf Liquid Stevia
1 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
1/4 serving (serving = 1/2 cup) Trader Joe's Organic Unsweetened Apple Sauce
1/3 serving (serving = 1 tbsp) Trader Joe's Organic Virgin Coconut Oil
1 serving (serving = 1 tsp) Now Foods Erythritol