Pork Chops in Creamy Mushroom Sauce | NZ Pork
Tender New Zealand pork chops in creamy mushroom sauce. A tasty and quick meal, perfect for a weeknight! Thanks to VJ Cooks for this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pork.co.nz.
Ingredients
- 4 New Zealand pork chops, 2cm thick
- Salt and freshly cracked black pepper
- 1 teaspoon paprika
- 1 Tbsp butter
- 1 Tbsp olive oil
- 1 red onion, sliced
- 1 cup vegetable stock
- 250g mushrooms, sliced
- 4 garlic cloves, crushed
- 1/2 cup cream
- 1 Tbsp fresh thyme
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