Fried Mozzarella & Prosciutto Pockets | Recipe Cart
Think of these as jumbo mozzarella sticks stuffed with fresh basil, prosciutto and tomato sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 14 ounces brick of mozzarella
- 4 eggs
- Salt & pepper
- 4 prosciutto slices
- Fresh basil leaves as needed
- 1 cup tomato sauce
- 3/4 cup flour
- 2 cups breadcrumbs
- Salt, pepper, and frying oil
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