"Clo-coa" Hot Chocolate Bomb
Learn how to make a homemade hot chocolate bomb!
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Cooking tools:
- Candy mold
- Pastry brush
- Microwave
- Mixing bowl
- Baking sheet
- Freezer
- Measuring cup
- Measuring spoon
- Plate
- Spoon
- Mug
Ingredients
- a set of two (2), 6-hole half sphere food grade silicone molds (2 1/2″ diameter).
- pastry brush
- 1 cup milk chocolate or dark chocolate chips, plus extra for drizzle (we used 1/3 melted white chocolate chips for contrast).
- 6 tablespoons prepared hot chocolate mix of choice
- 1/2 cup mini marshmallows
- edible sprinkles of choice (if desired)
- Clover Organic Whole Milk
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