Pumpkin Cupcakes
Pumpkin Cupcakes from Odlums: Fluffy, moist cake with buttercream frosting. Perfect for fall!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Ingredients
- 125g/4oz Odlums Self Raising Flour
- 125g/4oz Butter or Margarine (room temperature)
- 125g/4oz Caster Sugar
- 2 Eggs (room temperature)
- Few Drops Vanilla Essence
- 125g/4oz Butter (room temperature)
- 225g/8oz Icing sugar (sieved)
- Selection of food colouring
- Halloween Novelty/Sweets to decorate with matching ribbon for cake case
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Pumpkin Cupcakes | Foodland Ontario
ontario.ca