Creamy Tofu With Tempeh & Mushrooms
Tempeh & Mushrooms Over Creamy Tofu Ingredients 300 g tempeh 150 g canned mushrooms 2 tbsp soy sauce 1 tbsp balsamic vinegar ½ tbsp olive oil 2 tbsp spring
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Ingredients
- 300 g tempeh
- 150 g canned mushrooms
- 2 tbsp soy sauce
- 1 tbsp balsamic vinegar
- ½ tbsp olive oil
- 2 tbsp spring onions
- ground black pepper for taste
- 200 g firm tofu
- 80 ml milk | soy , oat or cashew
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
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