Vegetarian Chickpea Scramble · Recipe Trolley

Ingredients

• 2 tbsp olive oil
• 1 leeks, small, chopped
• 1/2 red pepper, finely diced
• 240 g tinned chickpeas, drained
• 3 tsp smoked paprika
• 1/4 tsp hot chilli powder
• 1/10 tsp sea salt flakes
• 100 g spinach
• 50 g sourdough, to serve, toasted
• 20 g cherry tomatoes, halved, to serve
• 1 avocado, pealed, sliced thinly, to serve