Mexican Tortillas from Le Cordon Bleu Complete Cooking Techniques by Le Cordon Bleu
Mix flour and salt. Rub in lard. Fork in water to form a dough. Knead until smooth, 3 minutes. Divide into six. Let rest, loosely covered, for 30 minutes. Heat
Ingredients
- 175 g plain flour
- 5 tbsp water
- 2½ tbsp vegetable lard or solid shortening, diced
- ½ tsp salt
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