Garlicky Penne Shrimp Pasta Recipes: A Simple Mediterranean…

Ingredients

• 12 oz (340 g) penne pasta
• 1 tablespoon (15 mL) salt (for boiling water)
• 1 lb (450 g) large shrimp, peeled and deveined
• 2 tablespoons (30 mL) olive oil
• 4 cloves garlic, minced
• ½ teaspoon (2 g) red pepper flakes
• ½ cup (120 mL) dry white wine (such as Sauvignon Blanc)
• Juice of 1 lemon
• Zest of 1 lemon
• ¼ cup (15 g) fresh parsley, chopped
• Salt and black pepper to taste
• Grated Parmesan cheese for serving (optional)