Salmon Tacos with Florida Grapefruit Avocado Salsa – DelicioUS!

Ingredients

• 680 g salmon, boneless with skin on
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp chili powder
• 1/2 tsp paprika powder
• 1/2 tsp garlic powder
• Corn tortillas
• 1 Florida Grapefruit, peeled and cut into chunks
• 1 avocado, peeled, pitted and cut into chunks
• 1/2 jalapeno, diced
• 40 g red onion, diced
• 1/4 tsp salt
• 1/4 tsp pepper