Fried Eggplant with Oats - Prairie Oat Growers Association (POGA)

Fried Eggplant with Oats - Prairie Oat Growers Association (POGA)

poga.ca

Create your own oat flour with just two steps: blend oats to make coarse flakes, then fine flour; perfect for gluten-free baking or thickening agents.

View Original

Share this recipe:

Ingredients

  • 1 large (or 2 or 3 small) purple eggplants
  • 4 cups (360 grams) whole oats
  • 3 eggs
  • 1 tsp salt
  • 1 cup (240ml) frying oil

More Like This