Fried Eggplant with Oats - Prairie Oat Growers Association (POGA)
Create your own oat flour with just two steps: blend oats to make coarse flakes, then fine flour; perfect for gluten-free baking or thickening agents.
Ingredients
- 1 large (or 2 or 3 small) purple eggplants
- 4 cups (360 grams) whole oats
- 3 eggs
- 1 tsp salt
- 1 cup (240ml) frying oil
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