Farmer Sausage Skillet Supper - Manitoba Pork

Ingredients

• 2 tsp / 10 mL canola oil
• 2 cloves garlic, minced
• 1 lb / 500 g farmer sausage, cut on diagonal into ¼-inch slices
• ½ cup / 125 mL chicken broth
• ½ cup / 125 mL tomato sauce
• 1 bunch asparagus, tips only
• 2 cups / 500 mL quartered crimini mushrooms
• 2 large bell peppers, seeded and cut into bite-size pieces
• 1 small yellow onion, sliced into thin wedges