How to make the perfect omelet

Name: How to make the perfect omelet
Ingredients: 3 eggs; 1 egg yolk; 2 tablespoons butter, diced into 1/4-inch cubes and frozen; 2 ounces Gruyere cheese, optional; 2 tablespoons finely chopped mixed herbs (such as tarragon, chives, chervil and parsley), optional; Kosher salt; Freshly ground black pepper

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Chef Geoffrey Zakarian uses frozen diced butter when starting an omelet; it provides lift and makes the omelet creamier as it emulsifies.

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Ingredients

3 eggs
1 egg yolk
2 tablespoons butter, diced into 1/4-inch cubes and frozen
2 ounces Gruyere cheese, optional
2 tablespoons finely chopped mixed herbs (such as tarragon, chives, chervil and parsley), optional
Kosher salt
Freshly ground black pepper