French Onion Potato Bake – Cooking With Annie
There’s something incredibly soul-satisfying about sinking your fork into a dish that combines tender layers of potatoes with sweet, slowly …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithannie.com.
Ingredients
- 2 pounds of russet potatoes, peeled and thinly sliced
- 1 large onion, thinly sliced
- 2 tablespoons olive oil
- 1 packet (1 ounce) of dry French onion soup mix
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 2 tablespoons butter, melted
- 1/2 cup milk
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
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