Za’atar Spice Recipe - Palestine In A Dish
Za’atar which the name refers to both the plant and the blend is a mixture of dried thyme leaves, sumac and sesame seeds, and salt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at palestineinadish.com.
Ingredients
- 1 cup dried za'atar leaves, makes ½ a cup grind.
- 3 tablespoons toasted sesame seeds
- 2 tablespoons sumac spice
- ½ teaspoon sea salt
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