Squash polenta with mushroom & tomato sauce
Try Squash polenta with mushroom & tomato sauce by FOOBY now. Or discover other delicious recipes from our category main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Cooking tools:
- Blender
- Nonstick skillet
- Baking dish
- Saucepan
- Chef's knife
- Cutting board
- Slotted spoon
- Wooden spoon
- Oven
- Stove
Ingredients
- 2 tbsp olive oil
- 1 onion
- 2 garlic cloves
- 150 g mushrooms
- 5 dl puréed tomatoes
- 1 tin chopped tomatoes
- ½ tsp dried thyme
- ½ tsp salt
- a little pepper
- 1 kg squash
- 1 ½ litres vegetable bouillon
- 400 g medium-fine polenta
- 2 ½ dl cream
- 1 tbsp butter
- a little nutmeg
- salt
- pepper
- ½ bunch flat-leaf parsley
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