Low Carb Beef Stroganoff | low-carb | beef | stroganoff | Taste Life

Name: Low Carb Beef Stroganoff | low-carb | beef | stroganoff | Taste Life
Ingredients: 1/4 cup Olive oil; 1/2 Large Onion, diced; 2 Cloves Garlic, crushed; 2 tsp. Dried thyme; 2 1/2 Pounds Ribeye, cleaned and 1 inch diced/cubed, boneless (can buy bone-in and cut at home, just consider the weight of the bone too); 2 tsp. Salt; 1 tsp. Pepper, ground; 1/4 cup Tomato paste; 1/4 cup Red wine vinegar; 3 cups Beef stock; 1 lb. Mushrooms quartered; 1/2 cup Sour cream (or use heavy cream for the original creamy result); 1 tbsp. Potato or corn starch to make a slurry with water; 2 Large Zucchini (optional to serve as a bed to lay the Stroganoff on, instead of using pasta/noodles)

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Low Carb Beef Stroganoff is a healthy dish that is hearty, and creamy with mushrooms and sour cream. ...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastelife.tv.

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Ingredients

1/4 cup Olive oil
1/2 Large Onion, diced
2 Cloves Garlic, crushed
2 tsp. Dried thyme
2 1/2 Pounds Ribeye, cleaned and 1 inch diced/cubed, boneless (can buy bone-in and cut at home, just consider the weight of the bone too)
2 tsp. Salt
1 tsp. Pepper, ground
1/4 cup Tomato paste
1/4 cup Red wine vinegar
3 cups Beef stock
1 lb. Mushrooms quartered
1/2 cup Sour cream (or use heavy cream for the original creamy result)
1 tbsp. Potato or corn starch to make a slurry with water
2 Large Zucchini (optional to serve as a bed to lay the Stroganoff on, instead of using pasta/noodles)