Best Noodle Salad Recipe - How To Make Noodle Salad
Colorful, healthful, and tossed in a creamy spicy mayo dressing, this Noodle Salad is perfect for when you want to eat summer on a plate—all year round.
Keywords
- American
- Asian
- Summer
- dinner
- lunch
- main dish
- spring
- vegetarian
- weeknight meals
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Skillet
- Stove
- Microplane
- Airtight container
- Refrigerator
Ingredients
- 1/4 c. mayonnaise, preferably Kewpie
- 2 tbsp. Sriracha
- Zest of 1/2 lime (optional)
- 1 tbsp. rice wine vinegar
- 1 1/2 tsp. granulated sugar
- 1 clove garlic, grated
- 1" piece ginger, grated
- 1/2 tsp. kosher salt
- 4 oz. soba noodles
- Toasted sesame oil
- 1 small head broccoli, cut into 1" florets (about 2 c.)
- 2 cloves garlic, minced
- 2 tbsp. hoisin sauce
- Juice of 1/2 lime (optional)
- 1 tbsp. sesame seeds, plus more for garnish
- 2 medium carrots, grated (about 1 1/4 c.)
- 1 c. shredded red cabbage
- 3/4 c. edamame, blanched
- 1 green onion, thinly sliced, for serving
- 2 tbsp. freshly chopped cilantro, for garnish (optional)
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