Sous Vide Chocolate Cheesecake with Raspberry Sauce

Ingredients

• 10 chocolate cream filled sandwich cookies
• 4½ ounces (126g) dark chocolate
• 12 ounces (336g) cream cheese, room temperature
• 2 ounces (56g) Sour Cream
• 2 Eggs
• 2/3 cup (133g) Sugar
• 1 teaspoon (4g) Vanilla
• 2 tablespoons (10g) cocoa powder, sifted
• For Raspberry Sauce:
• 1 cup (123g) frozen raspberries, thawed
• 1/4 cup (50g) sugar
• Freshly squeezed lemon juice from half a lemon
• Splash Orange liqueur (such as Cointreau)
• ½ cup whipped cream