“Instant Pot” Rotisserie Chicken – Whit's Way

Ingredients

• 1 whole chicken - rinsed and giblets removed (3-4 lbs.)
• 1/2 onion- quartered
• 2 garlic cloves- minced
• 1-2 Tbsp. olive oil
• 1 cup chicken broth
• 2-3 medium carrots- any large shape
• 2 celery ribs- cut into celery sticks
• 1 tsp. sea salt
• 3 Tbsp. fresh Parsley- chopped
• 2 bay leaves