Ooey-Gooey Chocolate Caramel Muffins | Hungry Girl

Ingredients

• 1 box moist-style devil’s food cake mix (15.25 - 18.25 oz.)
• One 15-oz. can pure pumpkin
• 12 cubes chewy caramel (like Kraft Traditional Caramels)
• 1 tsp. powdered sugar