Vegetable Puffs | Publix Super Markets

Ingredients

• 2 sheets frozen puff pastry
• Parchment paper
• 3 oz fresh portabella mushroom caps
• 1-inch piece fresh ginger
• 1 medium gold potato
• 1 medium carrot
• 3 cloves garlic
• 1 medium yellow onion
• 1/2 cup fresh cauliflower florets
• 2 tablespoons fresh cilantro
• 1 tablespoon ghee (clarified butter)
• 1/2 cup frozen peas
• 2 tablespoons ketchup
• 1 teaspoon garam masala
• 1 teaspoon kosher salt
• 1/2 teaspoon ground red pepper
• All-purpose flour, for dusting
• <a href="https://www.publix.com/recipe/mango-chutney" style="font-size:inherit" class="text-link inline-link">Mango Chutney
• , for serving