Vegetable Puffs | Publix Super Markets
Vegetable Puffs | Publix Super Markets | Enjoy 32 servings of flavorful vegetable puffs made with puff pastry, portabella mushrooms, and aromatic spices. Perfect for parties or snacking!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 2 sheets frozen puff pastry
- Parchment paper
- 3 oz fresh portabella mushroom caps
- 1-inch piece fresh ginger
- 1 medium gold potato
- 1 medium carrot
- 3 cloves garlic
- 1 medium yellow onion
- 1/2 cup fresh cauliflower florets
- 2 tablespoons fresh cilantro
- 1 tablespoon ghee (clarified butter)
- 1/2 cup frozen peas
- 2 tablespoons ketchup
- 1 teaspoon garam masala
- 1 teaspoon kosher salt
- 1/2 teaspoon ground red pepper
- All-purpose flour, for dusting
- <a href="https://www.publix.com/recipe/mango-chutney" style="font-size:inherit" class="text-link inline-link">Mango Chutney
- , for serving
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