Kale Salad - Food Gardening Network

Name: Kale Salad - Food Gardening Network
Ingredients: 2 tablespoons lemon juice (fresh is best); 1/2 teaspoon salt; 1 clove minced garlic; 1/4 cup olive oil; 4 cups chopped kale, no ribs (baby kale is best, but go for the freshest you can find); 1 teaspoon Dijon mustard; 2 tablespoons sliced almonds (toasting optional); 1 small apple, cored and thinly sliced (skin optional); 2 tablespoons feta or goat cheese

foodgardening.mequoda.com

If you’re going to go to the trouble of planting kale, you should reap the benefit with a fresh kale salad. Just don’t skip the massage step!

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Ingredients

2 tablespoons lemon juice (fresh is best)
1/2 teaspoon salt
1 clove minced garlic
1/4 cup olive oil
4 cups chopped kale, no ribs (baby kale is best, but go for the freshest you can find)
1 teaspoon Dijon mustard
2 tablespoons sliced almonds (toasting optional)
1 small apple, cored and thinly sliced (skin optional)
2 tablespoons feta or goat cheese