Ginger and chilli dipping sauces (for Hainanese chicken) - Cookidoo® – the official Thermomix® recip
Discover easy ginger and chilli dipping sauces for Hainanese chicken, perfect for Thermomix users! Try Cookidoo® today for over 100,000 recipes. Sign up free!
Ingredients
- 120 g fresh ginger
- 30 g eschalots
- 100 g oil
- ½ tsp salt
- 100 g fresh long red chillies
- 20 g fresh ginger
- 30 g garlic cloves
- 100 g white vinegar
- 1 tsp salt
- 2 tsp white sugar
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