HANAH golden milk with HANAH ONE, Ashwagandha and Coffee Boost
With cold winter mornings upon us, we all look forward to that warming morning cup of coffee or tea. This Golden Milk recipe from Peg Mulqueen, founder of Ashtanga Dispatch and a huge fan of HANAH,...
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Cooking tools:
- Blender
- Fine-mesh sieve
- Mortar and pestle
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mug
- Spoon
Ingredients
- 3 cups of nut milk (almond/coconut milk is my favorite!)
- 1 inch turmeric (cut into pieces)
- 1 inch ginger (cut into pieces)
- 1 teaspoon
- HANAH ONE
- HANAH Ashwagandha+
- 1 cinnamon stick (crushed)
- 3 cloves (crushed)
- 3 cardamom pods (crushed)
- local honey to taste
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