Beet It
Julian Cox of Los Angeles's Rivera created this fresh, bright cocktail, which marries beet juice with bourbon and Esprit de June, a floral liqueur distilled from grape blossoms that's available at...
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Cooking tools:
- Cocktail shaker
- Rocks glass
- Fine-mesh sieve
- Jigger
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1½ oz. bourbon, such as Hudson Baby Bourbon
- ¾ oz. cane syrup
- ½ oz. fresh lime juice
- ½ oz. fresh or bottled beet juice
- ¼ oz. Esprit de June liqueur
- ¼ tsp. cayenne
- 4 slices red bell pepper
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