Lemon Garlic Chicken and Hummus Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1-1/2 lb of Chicken Breast, cut into large chunks
• 1 Tbsp of Dijon Mustard
• 1 Tbsp of Honey
• 1 Tbsp Lemon Juice (I do 2 because I love lemon)
• 4 Cloves of Garlic, minced
• 2 Tbsp of Olive Oil
• Plenty of Salt and Pepper
• 2 14.5oz cans of Chickpeas, drained and rinsed
• 1 Clove of Garlic
• 1/2 cup of Tahini
• Juice of 1 Lemon
• 1/4 cup of Extra Virgin Olive Oil
• 1/2 cup of Ice or 1/4 cup of Ice Water
• Salt to taste
• 4-6 Mini Cucumbers, diced (or 1 seedless cucumber)
• 1 pt of Cherry Tomatoes, halved
• 2 shallots, minced
• Handful of Dill, finely chopped
• Juice of 1/2 lemon
• Plenty of Salt
• About 2 Tbsp of Olive Oil