Georgian Marinade Recipe | FishEx Seafoods

Ingredients

• 4 or 5 medium-sized Oranges
• 3 Lemons
• 1/2 cup dry White Wine
• 1 medium Onion, minced
• 3 Garlic Cloves, minced
• 1 Tbsp Ginger Root, peeled and minced
• 3 Tbsp Paprika
• 1/2 Tbsp Olive Oil
• 1 to 2 tsp Sugar
• 1 tsp Black Peppercorns, cracked
• 1/2 tsp Salt
• 1/4 tsp Nutmeg, freshly grated
• 2 Cinnamon Sticks