Banana Split Cake – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Ingredients

• 3 cups all-purpose flour
• 2 cups sugar
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 3 large eggs
• 1 cup vegetable oil
• ½ cup buttermilk
• 2 cups mashed banana (5 medium)
• 1 cup chopped pecans
• 1 cup flaked coconut
• 1½ teaspoons vanilla extract
• 1 (20 oz.) can crushed pineapple, undrained
• 1 (16 oz.) jar maraschino cherries, drained
• 1 (8 oz.) package cream cheese, softened
• 1½ cups powdered sugar
• Garnishes: toasted flaked coconut, long-stemmed maraschino cherries, grated milk chocolate, chopped pecans, hot fudge sauce