Persian Phyllo Tarts with Pistachios - Chicken Farmers

Ingredients

• 1 lb (0.5 kg) ground chicken
• 1 tsp (5 mL) each ground cumin and paprika
• 1/2 tsp (2.5 mL) each cinnamon, turmeric and salt
• 1/4 tsp (1.25 mL) each cayenne and allspice
• 2 green onions, thinly sliced
• 2 tbsp (30 mL) butter
• freshly grated peel of 1 lemon (optional)
• 4 large eggs
• 1/2 cup (125 mL) sour cream (not no-fat)
• 1/2 cup (125 mL) unsalted butter
• 8 phyllo sheets
• chopped salted pistachios or fresh coriander or mint for garnish