Easy Creamy Gnocchi Soup with Rosemary Bacon | 40-Min Recipe - Kitchen Scroll

Easy Creamy Gnocchi Soup with Rosemary Bacon | 40-Min Recipe - Kitchen Scroll

kitchenscroll.com

Make this cozy Italian-inspired gnocchi soup with crispy rosemary bacon, tender vegetables, and parmesan in creamy broth. Includes stovetop, slow cooker and Instant Pot methods.

View full recipe on kitchenscroll.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.

Share this recipe:

Ingredients

  • 4 slices thick bacon, chopped.
  • 1 tablespoon fresh rosemary, chopped.
  • 2 tablespoons olive oil.
  • 1 yellow onion, chopped.
  • 6 carrots, chopped.
  • 4 celery stalks, chopped.
  • 3 garlic cloves, minced.
  • 2 tablespoons fresh thyme.
  • 1 tablespoon basil.
  • 1½ teaspoons fennel seeds.
  • Red pepper flakes.
  • 2 tablespoons butter.
  • 2 tablespoons flour.
  • 5 cups vegetable broth.
  • 5 cups kale, chopped.
  • 1½ cups cream or milk.
  • ½ cup parmesan cheese.
  • 1 pound potato gnocchi.

More Like This