Lemon Ginger Apple Infused Water - Raw Food Magazine

Ingredients

• 1/2 lemon ((medium, peeled and cut into thin slices))
• 2 apples ((cut into thin slices))
• 1/8 cup lemon juice ((fresh, get juice from the other half of the lemon))
• 2 inch ginger ((peeled and cut into slices or 1 drop ginger essential oil))
• 1/2 tsp stevia ((optional))
• 8 cups purified water ((spring water))