Lemon Ginger Apple Infused Water - Raw Food Magazine
Sometimes a smoothie is a little too heavy, but plain old water is just too plain. Why not make your very own ultra-delicious ginger apple infused water?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rawfoodmagazine.com.
Ingredients
- 1/2 lemon ((medium, peeled and cut into thin slices))
- 2 apples ((cut into thin slices))
- 1/8 cup lemon juice ((fresh, get juice from the other half of the lemon))
- 2 inch ginger ((peeled and cut into slices or 1 drop ginger essential oil))
- 1/2 tsp stevia ((optional))
- 8 cups purified water ((spring water))
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