Chocolate Orange Ganache | Blue Flame Kitchen
You can roll this ganache into small balls and serve it as truffles, warm it up and drizzle it over ice cream or melt it down and use it as a fondue.
Ingredients
- 1/2 cup whipping cream
- 6 oz (168 g) semi-sweet chocolate, chopped
- 1 tsp grated orange peel
- 3 tbsp Grand Marnier or other orange liqueur
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