Gourmet Baked Apples – Kosher Recipes | OU Kosher Certification
Make this baked apple recipe by filling a cored apple with apricot jam, brandy, brown sugar, allspice, & lemon juice. Add a cinnamon stick towards the end.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1 small apple (¼ lb.) such as Empire, McIntosh, or Gala
- 1 teaspoon fresh lemon juice
- 1 tablespoon margarine or butter, melted
- 2 Tablespoons apricot jam
- 2 Tablespoons brandy
- 1 teaspoon packed light brown sugar
- ⅛ teaspoon ground allspice
- 1 (3-inch) cinnamon stick
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